Make all your Khmer inspired dishes authentic and tasty by using Kampong Speu Palm sugar to sweeten you dishes. These 1kg packs of our delicious palm sugar is the best way for enthusiastic cooks and chefs to use our product. Perfect for restaurant use you can buy in bulk and this product will last for months once opened.
Our mixed peppercorns are a beautiful mixture of rich red and black pepper and the lighter more delicate white pepper. The depth of flavours is delicious as you get layers of flavour in the seasoning alone. Visually beautiful our mixed pepper combines a gorgeous mix of colours and flavours. Mixed pepper makes and interesting present for cooks and chefs you know who might like to try some new flavours in their dishes.
White pepper is the middle of the peppercorn, as the outer husk is removed, white pepper has a lighter and more delicate flavour than black or red pepper. Vacuum packed for freshness and quality, our pepper will keep it’s beautiful flavour for months.
Kampot pepper. Perfect for white sauces as the light colour doesn’t change the look of a sauce. White pepper is great for chefs that want perfect, white, clean sauces or dish components. Excellence in presentation and flavour is an important factor in every dish.
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