Description
Restaurants that want to use more interesting and higher end ingredients love our red pepper as it separates them from their competition. Using such a rare and delicious ingredient as their seasoning elevates their food to new heights. Red pepper is a much rare product as the pepper berries are gentle allowed to ripen in the sun, whilst still on the vine. They must be picked at the perfect moment, blanched and again in the sun to dry. This process makes red pepper a beautiful spice to use and enhances the flavours in your food.
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