Restaurants that want to use more interesting and higher end ingredients love our red pepper as it separates them from their competition. Using such a rare and delicious ingredient as their seasoning elevates their food to new heights.
Our 50g bags are a great way to try this interesting spice. Red pepper is a much rare product as the pepper berries are gentle allowed to ripen in the sun, whilst on the vine.
White pepper is the middle of the peppercorn, as the outer husk is removed, white pepper has a lighter and more delicate flavour than black or red pepper. Vacuum packed for freshness and quality, our pepper will keep it’s beautiful flavour for months.
Our 1kg packs of Kampot white pepper come in beautiful green woven packaging. Our gorgeous fresh tasting and smelling white pepper has a fantastic flavour that will liven up your food.
Kampot pepper. Perfect for white sauces as the light colour doesn’t change the look of a sauce. White pepper is great for chefs that want perfect, white, clean sauces or dish components. Excellence in presentation and flavour is an important factor in every dish.
Our 50g bags are a great way to try our delicious white Kampot pepper. Perfect for white sauces that you wouldn’t want little specks of black in. The light colour doesn’t change the look of a sauce or dish.
