For truly authentic food use our Kampot sea salt with our Black pepper and Palm sugar for complete seasoning. These these ingredients add beautiful flavour to your dishes. Kampot sea salt is locally produced and is a long lasting product that is great for enhancing all flavours in food. Crush and sprinkle over the top of your dishes as a tasty garnish.
Our mixed pepper has depth and flavours unlike any other pepper. The mixture of peppercorns give layers of flavour to dishes, great for any cook that loves using delicious and unique ingredients.
Our rich fiery red pepper is presented in a beautiful box designed to show off this gorgeous product. Red pepper is a fantastic gift for chefs and home cooks that want to best ingredients.
Our gorgeous delicately flavoured white pepper presented in a beautifully designed box. These packs make great presents for cooks and chefs. Our white pepper has a lighter flavour than the more robust taste of red or black pepper.
Kampot black pepper is an aromatic and tasty spice to season your dishes with. Our vacuum packed black pepper is treated with great care so it reaches you in the best condition with the freshest flavour.
Packed for freshness means our pepper is perfect for restaurant needs. A 300kg bag of our pepper contains a wealth of fruity flavours and stunning aromatic scent and is a perfect addition to every pantry.
Make all your Khmer inspired dishes authentic and tasty by using Kampong Speu Palm sugar to sweeten you dishes. These 1kg packs of our delicious palm sugar is the best way for enthusiastic cooks and chefs to use our product. Perfect for restaurant use you can buy in bulk and this product will last for months once opened.
Our mixed peppercorns are a beautiful mixture of rich red and black pepper and the lighter more delicate white pepper. The depth of flavours is delicious as you get layers of flavour in the seasoning alone. Visually beautiful our mixed pepper combines a gorgeous mix of colours and flavours. Mixed pepper makes and interesting present for cooks and chefs you know who might like to try some new flavours in their dishes.
