Archive for the Starters & Appetisers Category
Mussels in Black Pepper and Cider Sauce
This dish is best served with crusty bread and unsalted butter. Print How to make mussels in black pepper and cider sauce Ingredients 3 Handfuls of Mussels per portion 175ml English cider 1 tsp ground black pepper ½ Shallot Handful of parsley Pinch of sea salt, and a little to […]
Ham & Black Peppered Melon
This is a great simple deli style starter that blends the heat from the black pepper with the sweetness of melon and the saltiness of the ham. Print How to make ham and black peppered melon Ingredients 300g Thinly sliced ham 1 Melon (honeydew, cantaloupe and casaba all work well) […]
Black Pepper Prawns
This recipe is a great starter, the deep peppery notes compliment the seafood well. You can use this recipe to cook soft shell crabs in much the same way as the prawns. This may be a little messy to eat if you use prawns with their shells on. Print How […]
